Vegetarian Pizza Bites - On-The-Go
Dough: Flour, vegetable oil, butter, salt, yeast, sugar, eggs, milk
Filling: Cheese mix: mozzarella, edam, emmental (micorbial rennet), tomato puree, ketchup, bell pepper, onion powder, garlic powder, sugar, salt, oregano, white pepper, olives.
Wheat, Milk, Eggs
1. Preheat the oven to 180°C/360°F.
2. Place pies on a baking tray and bake for 5-8 min.
Serving Size, 1 piece (25g)
Servings Per Container, 12
Amount Per Serving
- Calories 70, Calories from Fat 20
% Daily Value*
- Total Fat 2.5g, 4%
- - Saturated Fat 1g, 5%
- - Trans Fat, 0g
- Cholesterol 5mg, 2%
- Sodium 85mg, 4%
- Total Carbohydrate 10g, 3%
- - Dietary Fiber 0g, 0%
- - Sugars, 1g
- Protein, 3g
Vitamins and Minerals
- Vitamin A, 2%
- Vitamin C, 2%
- Calcium, 6%
- Iron, 2%
*Percent Daily Values are based on a 2000 calorie diet.*
