
Vegetarian Pizza
Dough: Flour, vegetable oil, butter, salt, yeast, eggs, milk.
Filling: Cheese mix: mozzarella, edam, emmental (microbial rennet), tomato puree, ketchup, bell pepper, onion powder, garlic powder, sugar, salt, oregano, white pepper, olives.
Wheat, Milk, Eggs
1. Preheat the oven to 180°C/360°F.
2. Place pies on a baking tray and bake for 5-8 min.
Serving Size, 1/6 Pizza (75g)
Calories, 220
Calories from Fat, 60
% Daily Value*
- Total Fat 7g, 11%
- Saturated Fat 3.5g, 18%
- Trans Fat, 0g
- Cholesterol 15mg, 5%
- Sodium 250mg, 10%
- Total Carbohydrate 29g, 10%
- Dietary Fiber 1g, 4%
- Sugars, 3g
- Protein, 9g
Vitamins and Minerals
- Vitamin A, 6%
- Vitamin C, 4%
- Calcium, 15%
- Iron, 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.*