Northern Lebanese Kebbeh - On-The-Go
External mold: Beef meat, bulgur, water, salt, pepper, cinnamon
Filling: Beef meat, onion, mint, red pepper, salt, pepper
Wheat, Gluten
1. Preheat the oven to 210°C/410°F.
2. Place pies on lightly greased baking tray (without defrosting them).
3. Bake for 30-40 min or until golden brown.
Serving Size 1 piece (188g)
Servings Per Container 4
Amount Per Serving
- Calories 570
- Calories from Fat 300
% Daily Value*
- Total Fat 33g, 51%
- Saturated Fat 17g, 85%
- Trans Fat 0g
- Cholesterol 55mg, 18%
- Sodium 280mg, 12%
- Total Carbohydrate 45g, 15%
- Dietary Fiber 11g, 44%
- Sugars 0g
- Protein 25g
Vitamins and Minerals
- Vitamin A, 0%
- Vitamin C, 0%
- Calcium, 4%
- Iron, 20%
*Percent Daily Values are based on a 2000 calorie diet.
