Cheese & Olive Pastries - On-The-Go
Dough: Wheat flour, semolina, water, vegetable oil, salt, sugar, yeast nutrients.
Filling: Akkawi cheese, haloumi cheese (microbial rennet), olive, oregano.
Wheat, Milk
1. Preheat the oven to 180°C/360°F.
2. Place pies on a baking tray and bake for 5-8 min.
Serving Size, 2 pieces (38g)
Servings Per Container, 6
Amount Per Serving
- Calories, 120
- Calories from Fat, 60
% Daily Value*
- Total Fat, 7g, 11%
- - Saturated Fat, 3g, 15%
- - Trans Fat, 0g
- Cholesterol, 15mg, 5%
- Sodium, 190mg, 8%
- Total Carbohydrate, 11g, 4%
- - Dietary Fiber, 0g, 0%
- - Sugars, 0g
- Protein, 5g
Vitamins and Minerals
- Vitamin A, 2%
- Vitamin C, 0%
- Calcium, 20%
- Iron, 2%
*Percent Daily Values are based on a 2000 calorie diet.*
