Dough: Flour, vegetable oil, butter, salt, yeast, sugar, eggs, milk
Filling: Cheese mix: mozzarella, edam, emmental (micorbial rennet), tomato puree, ketchup, bell pepper, onion powder, garlic powder, sugar, salt, oregano, white pepper, olives.
Wheat, Milk, Eggs
1. Preheat the oven to 180°C/360°F.
2. Place pies on a baking tray and bake for 5-8 min.
Serving Size, 1 piece (25g) Servings Per Container, 12 Amount Per Serving - Calories 70, Calories from Fat 20 % Daily Value* - Total Fat 2.5g, 4% - - Saturated Fat 1g, 5% - - Trans Fat, 0g - Cholesterol 5mg, 2% - Sodium 85mg, 4% - Total Carbohydrate 10g, 3% - - Dietary Fiber 0g, 0% - - Sugars, 1g - Protein, 3g Vitamins and Minerals - Vitamin A, 2% - Vitamin C, 2% - Calcium, 6% - Iron, 2% *Percent Daily Values are based on a 2000 calorie diet.*
