Dough: Flour, vegetable oil, butter, salt, yeast, eggs, milk.
Filling: Cheese mix: mozzarella, edam, emmental (microbial rennet), tomato puree, ketchup, bell pepper, onion powder, garlic powder, sugar, salt, oregano, white pepper, olives.
Wheat, Milk, Eggs
1. Preheat the oven to 180°C/360°F.
2. Place pies on a baking tray and bake for 5-8 min.
Serving Size, 1/6 Pizza (75g) Calories, 220 Calories from Fat, 60 % Daily Value* - Total Fat 7g, 11% - Saturated Fat 3.5g, 18% - Trans Fat, 0g - Cholesterol 15mg, 5% - Sodium 250mg, 10% - Total Carbohydrate 29g, 10% - Dietary Fiber 1g, 4% - Sugars, 3g - Protein, 9g Vitamins and Minerals - Vitamin A, 6% - Vitamin C, 4% - Calcium, 15% - Iron, 4% *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.*
