Cheese Samosa
Pastry wrap: Water, semolina, wheat flour, sugar, vegetable oil, salt.
Filling: feta cheese, onions, parsley, oil
Wheat, Gluten, Milk
Frying:
1. In a wok or frying pan, heat the oil to 180°C/360°F (enough oil to submerge your Mezze product).
2. Remove your Mezze product from the freezer. Fry directly in the pan and reduce the heat. Fry for approximately 4-5 minutes or until golden brown, turning them over halfway through frying.
Baking:
1. Preheat the oven to 210°C/410°F.
2. Place pies on lightly greased baking tray (without defrosting them) and bake for 15-20 min or until golden brown.
Serving Size, 2 pieces (38g)
Servings Per Container, 6
Amount Per Serving
- Calories, 110
- Calories from Fat, 50
% Daily Value*
- Total Fat 5g, 8%
- Saturated Fat 3.5g, 18%
- Trans Fat, 0g
- Cholesterol 20mg, 7%
- Sodium 180mg, 8%
- Total Carbohydrate 10g, 3%
- Dietary Fiber 0g, 0%
- Sugars, 1g
- Protein, 6g
Vitamins and Minerals
- Vitamin A, 4%
- Vitamin C, 0%
- Calcium, 25%
- Iron, 2%
Note, Percent Daily Values are based on a 2,000 calorie diet.
