Stuffed Kebbeh
External Mold Ingredients: Beef meat, bulgar, water, salt, pepper, cinnamon.
Filling Ingredients: Beef meat, onion, salt, pepper, cinnamon, pine nuts.
Wheat, Gluten, Nuts
Frying:
1. In a wok or frying pan, heat the oil to 180°C/360°F. (enough oil to submerge your Mezze product).
2. Remove your Mezze product from the freezer, place directly in the pan and reduce the heat.
Fry for approximately 4-5 minutes or until golden brown, turning them over halfway through frying.
Baking:
1. Preheat the oven to 210°C / 410°F.
2. Place pies on lightly greased baking tray (without defrosting them) and bake for 15-20 min or until golden brown.
425gr
Serving Size, 2 pieces (71g)
Servings Per Container, 6
Amount Per Serving
- Calories, 140
- Calories from Fat, 20
% Daily Value*
- Total Fat, 2.5g, 4%
- Saturated Fat, 0.5g, 3%
- Trans Fat, 0g
- Cholesterol, 15mg, 5%
- Sodium, 115mg, 5%
- Total Carbohydrate, 20g, 7%
- Dietary Fiber, 5g, 20%
- Sugars, 0g
- Protein, 10g
Vitamins and Minerals
- Vitamin A, 0%
- Vitamin C, 0%
- Calcium, 2%
- Iron, 8%
*Percent Daily Values are based on a 2000 calorie diet.*
290gr
Serving Size, 1 piece (24g)
Servings Per Container, 12
Amount Per Serving
- Calories, 50
- Calories from Fat, 5
% Daily Value*
- Total Fat, 1g, 2%
- Saturated Fat 0g, 0%
- Trans Fat 0g
- Cholesterol, 5mg, 2%
- Sodium, 40mg, 2%
- Total Carbohydrate, 7g, 2%
- Dietary Fiber, 2g, 8%
- Sugars, 0g
- Protein, 4g
Vitamins and Minerals
- Vitamin A, 0%
- Vitamin C, 0%
- Calcium, 0%
- Iron, 2%
*Percent Daily Values are based on a 2000 calorie diet.*
