
Potato Souffle
External Mold: Potato, Bread Crumbs, Vegetable Oil, Milk, Eggs, salt, Nutmeg, white pepper
Filling: beef meat, onions, salt, pepper, cinnamon, pine nuts
Wheat, Gluten, Nuts
Reheat from freezer: place in preheated oven at 180°C / 360°F and heat for 15 to 20 minutes.
Alternatively remove from aluminium transfer to a microwave safe dish and reheat in microwave for 6 minutes
Serving Size, 230g
Servings Per Container, 3
Amount Per Serving
- Calories, 270
- Calories from Fat, 35
% Daily Value*
- Total Fat, 4g, 6%
- - Saturated Fat, 1g, 5%
- - Trans Fat, 0g
- Cholesterol, 15mg, 5%
- Sodium, 250mg, 10%
- Total Carbohydrate, 53g, 18%
- - Dietary Fiber, 5g, 20%
- - Sugars, 4g
- Protein, 8g
Vitamins and Minerals
- Vitamin A, 0%
- Vitamin C, 20%
- Calcium, 4%
- Iron, 6%
*Percent Daily Values are based on a 2000 calorie diet.*