Meat Pies Pastries

Pasty wrap: Flour, butter, vegetable oil, water, eggs, milk, salt, yeast.

Filling: Beef meat, onion, salt, pepper, cinnamon.

Baking:

1. Preheat the oven to 210°C/410°F.

2. Place pies on lightly greased baking tray or until defrosting them) without defrosting them.

3. Bake for 15-20 minutes or until golden brown.

Frying:

1. In a wok or frying pan, heat enough oil to submerge the Mezze product.

2. Remove your Mezze product from freezer, place directly in the pan and reduce fire to medium.

Fry, turning occasionally, for approximately 4-5 minutes or until golden brown.