Dough: Wheat flour, semolina, water, vegetable oil, salt, sugar, yeast nutrients. Filling: Tomato sauce, keshek, onion, sesame seeds, ketchup, vegetable oil.
Wheat, Milk, Sesame seeds
1. Preheat the oven to 180°C / 360°F. 2. Place pies on a baking tray and bake for 5-8 minutes.
Serving Size, 2 pieces (38g) Servings Per Container, 6 Amount Per Serving - Calories, 100 - Calories from Fat, 35 % Daily Value* - Total Fat 4g, 6% - Saturated Fat 0g, 0% - Trans Fat, 0g - Cholesterol 0mg, 0% - Sodium 65mg, 3% - Total Carbohydrate 14g, 5% - Dietary Fiber 1g, 4% - Sugars, 2g - Protein, 2g Vitamins and Minerals - Vitamin A, 2% - Vitamin C, 2% - Calcium, 2% - Iron, 2% Note*, Percent Daily Values are based on a 2,000 calorie diet.
