Pastry wrap: Water, semolina, wheat flour, sugar, vegetable oil, salt.
Filling: Akkawi cheese, halloum cheese (microbial rennet), mint
Wheat, Milk
1. In a wok or frying pan, heat the oil to 180°C/350°F (enough oil to submerge your Mezze product).
2. Remove from the freezer, fry for 3-4 minutes or until golden brown.
3. Preheat the oven to 210°C/410°F.
4. Place pies on lightly greased baking tray (without defrosting them) and bake for 15-20 min or until golden brown.
Calories from Fat, 50 % Daily Value* - Total Fat 5g, 8% - Saturated Fat 3.5g, 18% - Trans Fat, 0g - Cholesterol 20mg, 7% - Sodium 180mg, 8% - Total Carbohydrate 10g, 3% - Dietary Fiber 0g, 0% - Sugars, 1g - Protein, 6g Vitamins and Minerals - Vitamin A, 4% - Vitamin C, 0% - Calcium, 25% - Iron, 2% Note: Percent Daily Values are based on a 2,000 calorie diet.
