Cheese Pies Patries
Pastry wrap: Flour, water, butter, vegetable oil, milk, eggs, salt, yeast
Filling: Akkawi cheese, halloum cheese (microbial rennet), mint, zaatar, junea
Wheat, Eggs, Milk
1. In a wok or frying pan, heat the oil to medium heat.
2. Remove your Mezze product. Fry, brown, turning them over halfway through frying, for approximately 4-5 minutes or until golden brown.
3. Place pies on lightly greased baking tray (without defrosting them) and bake for 15-20 minutes. Preheat oven to 210°C/410°F.
Serving Size, 2 pieces (38g)
Servings Per Container, 6
Amount Per Serving
- Calories, 120
- Calories from Fat, 50
% Daily Value*
- Total Fat, 6g, 9%
- - Saturated Fat, 3.5g, 18%
- - Trans Fat, 0g
- Cholesterol, 20mg, 7%
- Sodium, 105mg, 4%
- Total Carbohydrate, 11g, 4%
- - Dietary Fiber, 0g, 0%
- - Sugars, 0g
- Protein, 5g
Vitamins and Minerals
- Vitamin A, 4%
- Vitamin C, 0%
- Calcium, 15%
- Iron, 2%
*Percent Daily Values are based on a 2000 calorie diet.
