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Kibbeh bi Laban
Prep Time:
5 minutes
Cook Time:
20 minutes
Serves:
6 Servings
About the Recipe
Enjoy one of our staples in this signature Lebanese dish, Kibbeh bi Laban (Kibbeh with cooked yogurt).
Ingredients
5 cups plain yogurt
2 cups water
2 tbs cornflour
1 egg white (optional)
2 tsp salt
2 tsp crushed dried mint
2 garlic cloves
1 tsp butter
Preparation
Cooked Yogurt Prep
Step 1
Preheat the oven to 410°F/210°C, and prepare the Meat Kibbeh with Beef Meat Mix as per cooking instructions on the box.
Step 2
Place yogurt in large, heavy pan and stir until smooth.
Step 3
Blend cornflour into water, then add the yogurt with the egg white and salt until thickened.
Step 4
Fry crushed garlic with salt and dried mint for 2-3 minutes.
Step 5
Pour the garlic mixture into the yogurt, then add the Meat Kibbeh.
Serve hot with rice.
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